2 tablespoons orange juice
2 tablespoons Chinese five-spice powder
1 1/4 teaspoons kosher salt
2 cups unsalted pistachios
Tips and NotesMake Ahead Tip: Store in an airtight container for up to 3 weeks.
Yield: 2 cups each
Active Time: 5 minutes
Total Time: 50 minutes
Per 2-tablespoon serving: 91 calories; 7 g fat (1 g sat , 4 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 3 g protein; 2 g fiber; 88 mg sodium; 159 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1 1/2 fat
Preparation1. Preheat oven to 250°F.
2. Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.