2 tablespoons orange juice

2 tablespoons Chinese five-spice powder

1 1/4 teaspoons kosher salt

2 cups unsalted pistachios

Tips and Notes

Make Ahead Tip: Store in an airtight container for up to 3 weeks.

Yield: 2 cups each

Active Time: 5 minutes

Total Time: 50 minutes

Per 2-tablespoon serving: 91 calories; 7 g fat (1 g sat , 4 g mono); 0 mg cholesterol; 5 g carbohydrates; 0 g added sugars; 3 g protein; 2 g fiber; 88 mg sodium; 159 mg potassium.

Carbohydrate Servings: 0

Exchanges: 1 1/2 fat


1. Preheat oven to 250°F.

2. Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer.

3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.