Living Well Blog

November 9, 2018
Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté. Prep time: 10 minutes | Total time: 25 minutes

Ingredients

    1 tablespoon butter
    1 pound Brussels sprouts,… See more
November 9, 2018
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges.  Prep time: 30 minutes | Total time: 3 1/2 hours

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November 9, 2018
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays. Prep time: 20 minutes | Total time: 20 minutes

 Ingredients

    1 pound pecan halves
    1 tablespoon packed dark brown sugar
    1 1/2 teaspoons kosher salt
    1… See more
November 9, 2018
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios. Prep time: 5… See more
November 9, 2018
Roasting squash in the oven caramelizes its natural sugars. Here we serve acorn squash with a cider reduction that’s spiced with cinnamon and cloves. A touch of butter gives it a luxurious finish. Prep time: 15 minutes | Total time: 45 minutes

 Ingredients

    1 medium acorn squash (… See more
By Janet Tiberian
September 14, 2018
You just finished your workout. Whether it was a 45 minutes of strength training, a five-mile run or a yoga class, you probably need to drink some fluids. Rehydration is an essential part of recovering from a workout -- it helps lower temperature and heart rate, lubricate joints, repair muscles,… See more
August 8, 2018
The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it’s low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra… See more
August 1, 2018
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Ingredients
2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only… See more
July 18, 2018
This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs so the yolks are still a little runny, but… See more
July 11, 2018
Popular with both children and adults, these crispy, low-fat turkey fingers will disappear faster than you expect. For a fruity alternative, substitute apricot jam for the maple syrup in the dipping sauce. Ingredients 1 cup buttermilk 2 teaspoons plus  1/2 cup whole-grain… See more
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