Living Well Blog

November 8, 2017
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make… See more
November 7, 2017
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread. Ingredients  2… See more
November 7, 2017
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run. Ingredients 2 tablespoons natural nut butter, such as almond, cashew or peanut  1 teaspoon honey  Pinch of salt  1 whole-wheat bagel,… See more
November 7, 2017
The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer. Ingredients  Giblets and neck from turkey 6 cups water 2-3 cups reduced-sodium chicken broth, divided 1/4 cup all-… See more
November 1, 2017
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat. Ingredients… See more
October 25, 2017
This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor in each bite for a tasty dessert.


⅓ cup packed light brown sugar ¼ cup agave nectar 2 tablespoons butter Darigold Butter Refrigerated Sweet Cream Salted ⅛ teaspoon salt 3… See more
October 18, 2017
These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate covered pretzels and dried cherries for a special treat. Try making them for your Halloween party this year.


6 heaping cups popped corn  1/4 cup agave nectar (see Note) or honey … See more
October 8, 2017
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. A touch of pumpkin pie spice… See more
October 4, 2017
An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and squash casserole recipe. Frozen squash is a super-easy topping.


3 tablespoons extra-virgin olive oil, divided 1 large onion, diced 1 tablespoon minced garlic 1… See more
September 6, 2017
Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing can be doubled and used for chicken salad. Substitute fresh or dried dill for the tarragon if you like.

Ingredients | 4 Servings

1 pound sugar snap peas, trimmed (about 4… See more
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