Living Well Blog

By Janet Tiberian, MA, MPH, CHES
August 26, 2022
Vitamin D is a nutrient best known for its contributions to bone health. According to Mayo Clinic, it also regulates many other cellular functions with properties including: Anti-inflammatory Antioxidant Neuroprotective  “Vitamin D is actually a hormone,” says… See more
By Janet Tiberian, MA, MPH, CHES
July 8, 2022
Coffee is one of the most popular beverages in the United States. Americans drink about 400 million cups of coffee every day. That’s more coffee than soda, juice and tea combined. But if you’re a coffee drinker, you’re probably aware of the controversy that surrounds it. On one hand, it’s credited… See more
By Janet Tiberian, MA, MPH, CHES
May 14, 2022

What Healthy Food are Actually Unhealthy?

When you think about healthy foods, what comes to mind? Acai fruit? Yogurt? Oatmeal? Our perception of what food is healthful is influenced by a wide range of factors: scientific studies, stories in the media, what our mother told us and what food… See more
By Dr. Andrea Klemes
MDVIP
April 8, 2022
Of all the things we eat, nothing perhaps does more harm than foods that are awash in sugar. Cakes, cookies, sugar-sweetened beverages like gourmet coffee and sodas come to mind. But sugar is everywhere — in low-fat yogurt and barbecue sauces, in granola, protein bars and canned soup, in canned… See more
By A. Alan Reisinger, III, MD, FACP
February 1, 2022
There's so much more to heart health than knowing basic cholesterol numbers, like total cholesterol, HDL and LDL. Did you the size and number of your LDL cholesterol particles matter? Learn more about cholesterol in this video from Dr. Alan Reisinger. TRANSCRIPT Do you know… See more
By A. Alan Reisinger, III, MD, FACP
January 31, 2022
You may not know this, but heart disease is actually the number one complication of diabetes. Having type 2 diabetes doubles your risk for heart disease. Even having pre-diabetes, a diagnosis where your blood glucose levels are above normal but not quite high enough to be considered type 2,… See more
By Louis B Malinow, M.D.
MDVIP
November 16, 2021
Although pre diabetes and diabetes may sound like different conditions, the reality is, they are actually the same disease with the same risks. Yet, many people don’t take controlling their blood sugar seriously until they are actually diagnosed with diabetes. What causes diabetes? It's high blood… See more
By Janet Tiberian, MA, MPH, CHES
November 13, 2021
Americans love salt. From shaking it on their food to gobbling up salty, prepackaged snacks to dining on sodium-rich restaurant food, it’s a staple of our diet. As a result, the average American consumes about 3,400 mg of salt each day, despite the Food and Drug Administration (FDA) recommending… See more
By Janet Tiberian, MA, MPH, CHES
October 15, 2021
If you like walnuts, you’re going to go nuts over this: They may help lower your risk for heart disease. Coronary artery disease, the most common form of cardiovascular disease, when plaque builds up in your arteries. Elevated levels low-density lipoprotein (LDL), also known as bad cholesterol,… See more
By Janet Tiberian, MA, MPH, CHES
September 17, 2021
COVID-19 is still a relatively new, and scientists learn more about it every day. For example, your DNA may affect how vulnerable you are to contracting a COVID-19 infection and how severe that infection may be, according to a study… See more
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