New Year’s Resolutions for Stress & Weight Management

Now that the holiday season has ended, many of us will begin focusing on New Year’s resolutions. Weight loss consistently ranks as one of the most popular resolutions, along with other weight-related goals like drinking less alcohol, eating healthier foods and getting fit. However, the financial burden, emotional toll and fatigue left in the wake of the holiday season makes January one of the most stressful months of the year and stress can be a major road block in achieving goals, particularly weight loss.

When people are stressed, they often eat foods high in calories, fat, sugar and/or salt as a means of comfort; in fact, nearly 50 percent of Americans claim to be stress eaters. Results from a study released in June 2013 from the University of California, Davis and the U.S. Department of Agriculture’s Western Human Nutrition Research Center found that stress lowers our ability to make wise decisions that consider short-term gratification against longer-term consequences. And while educating people in healthy food choices and portion sizes is helpful, it is also very important to teach people how to manage their stress and make good decisions in stressful situations.

There is also a physiological link between stress and weight gain. Whether stress is the result of a traffic jam or a concerning medical diagnosis, it signals the hypothalamus to release hormones to help your body adapt to and handle the stressor; one being cortisol. When you are stressed, your body requires more energy; therefore, cortisol triggers sugar that is stored in the liver and muscles to enter into the blood. This is why people with diabetes often need additional medication during stressful situations.

Cortisol also converts fat and carbohydrates for energy. To replace the calories burned while stressed, it stimulates your appetite. After the stress subsides, your body continues releasing cortisol, often leading to overeating and weight gain around the abdomen, which is a risk factor for cardiovascular disease.

  • Meditate on a daily basis, even if it is only for five minutes. Mediation is credited with lowering stress, blood pressure and respiration and heart rates while also improving insulin sensitivity, nervous system function and muscle relaxation. You can take a traditional approach to meditating by sitting in a dim, comfortable, quiet environment and breathing deeply while releasing your thoughts or you can incorporate meditation into activities like yoga and Tai Chi.
  • A strong sense of will can help you overcome some of the pitfalls of stress and help you make better food choices. Three easy ways you can work on your willpower include:
  1. Start and finish a puzzle (jigsaw or word) that is tough to solve.
  2. Watch a funny television show, but resist the urge to laugh.
  3. Watch a sad movie, but resist the urge to cry.
  • Schedule down time just like you would an appointment and give yourself some time to rest and unwind. Jamming your calendar with deadlines and activities causes stress and often poor food choices. 
  • Experts suggest Incorporating more plant-based foods like vegetables, whole grains and tofu, into your diet as they seem to help with weight management. Continue reading for a handful of easy nutrition-oriented resolutions »
  • When faced with a willpower challenge, drink a glass of orange juice. Experts believe that sugar in orange juice helps the cerebral cortex section of your brain promote self-control. 
For more tips on setting and maintaining your New Year’s resolutions, continue reading »

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1 Comment
Mark A. Foreman
Feb 20th, 2015
Was unable to read every subject, but it was interesting to see how prior conclusions regarding all of past health standards are certainly changing.
1 Reply
Feb 26th, 2015
Greetings Mark,

Thank you for commenting on the article. Yes, it’s interesting that some of the tried and true notions of what constitutes a healthy diet and lifestyle keep evolving. While a whole foods approach – ones that have had minimal processing and are generally free of additives and artificial substances – is generally best, food manufacturers add components into originally nutritious foods into highly processed versions. More and more research reconfirms that a diet high in fiber – fruits, vegetables and whole grains, along with quality proteins – lean meats and poultry, fish high in omega-3 fatty acid, should make up the majority of your diet, and that processed foods high in sugars, salts and additives should be avoided or only consumed in very small quantities.

In Good Health,

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