Chocolate Fondue

Try this Chocolate Fondue

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

IngredientsChocolate Fondue

3 ounces bittersweet chocolate chopped

2 tablespoons heavy cream

1 tablespoon brewed espresso, (see Kitchen Tip)

1/2 teaspoon vanilla extract

Pinch of salt

1 banana, peeled and cut into 8 pieces

8 1-inch chunks fresh pineapple

4 strawberries

Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.

Preparation

Active 15 m | Ready In 15 m

  1. Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
  2. Pour the chocolate mixture into a serving bowl. Serve with fruit.

No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts. 

Nutrition Information

Recipe Makes 2 Servings

Per serving: 347 calories; 19 g fat(10 g sat); 7 g fiber; 54 g carbohydrates; 4 g protein; 36 mcg folate; 21 mg cholesterol; 36 g sugars; 19 g added sugars; 308 IU vitamin A; 65 mg vitamin C; 29 mg calcium; 1 mg iron; 81 mg sodium; 377 mg potassium

Nutrition Bonus: Vitamin C (108% daily value)

Carbohydrate Servings: 3 1/2

Exchanges: 2 fruit, 1 other carbohydrate, 4 fat


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