Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter Exercise Lowers the Risk for Genetically Pre-Dispositioned Heart Disease By Janet Tiberian, MA, MPH, CHES May 18, 2018 You inherited your mother’s height, your father’s eyes -- and your family’s risk for cardiovascular disease. But this doesn’t necessarily mean you’re stuck with a heart disease diagnosis.You’re probably aware that eating healthy, controlling stress and avoiding tobacco can reduce your… See more Types of Fat: Good Fat vs. Bad Fat By Janet Tiberian, MA, MPH, CHES May 2, 2018 You may already know that fats are classified as being saturated or unsaturated. It gets a little more complicated beyond these basic categories. Here’s what you need to know. Unsaturated fat is broken into two groups – cis fats and trans fats. Cis… See more Can Eating Too Much Dietary Fat Make Me Fat? By Janet Tiberian, MA, MPH, CHES May 2, 2018 If you lived through the 1980s “war on fat”, you probably can’t help but wonder if eating fat can cause weight gain. And it doesn’t matter how many studies support the health benefits of healthy fats, there’s still an inkling of doubt that makes you hesitate before “indulging” in grass-fed butter,… See more Blood Pressure Reducing Diet Lowers Depression Risk By Janet Tiberian, MA, MPH, CHES April 5, 2018 Following the DASH diet seems to reduce your chances of developing depression, according to preliminary study presented at the American Academy of Neurology’s 70th Annual Meeting… See more 5 Tips to Help Prevent Kidney Stones By Janet Tiberian, MA, MPH, CHES March 17, 2018 If you’ve ever experienced a kidney stone, you know first-hand just how excruciating painful they can be. Despite being a largely preventable condition, kidney stones are quite common. Each year more than 3 million people visit their doctor or the emergency room seeking treatment for stones,… See more Wine, Nuts and Salads: Three Foods that May Help You Maintain Memory By Janet Tiberian, MA, MPH, CHES March 17, 2018 The MIND diet, created by researchers at Rush University Medical Center, seems to forestall Alzheimer’s disease, boost brain health and slow cognitive decline in stroke survivors, according to a previous study.The MIND… See more Study: Fish Oil Supplements Can Help Your Reduce Cardiac Risks By Louis B Malinow, M.D. March 17, 2018 Supplementing with fish oil is now linked with lowering your risk of cardiac death, according to a recent meta-analysis published in the Journal of Clinical Lipidology. It’s only a moderate eight percent reduction, but I’ll take it.I’m sure you’ve heard about the health benefits of omega-3… See more Why We Focus on Inflammation When It Comes to Heart Disease Prevention By Merritt W. Dunlap, MD March 1, 2018 Cardiovascular disease is the leading cause of death in the United States. This is nothing new – heart disease has been identified as a major public health problem for the past 80 years. What is new is how we’re trying to prevent it. Since about half heart attacks in the United States occur in… See more Focus Less on Your Cholesterol Screening and More on These 3 Tests By Louis B Malinow, M.D. February 16, 2018 I realize it’s already February, but I have a resolution for you. Focus less on your cholesterol numbers. Make 2018 the year you switched your attention to your insulin level, inflammation level and LDL (bad cholesterol) particle number.Yes, I know, for years you’ve been told that cholesterol… See more Swap Some Animal Proteins with Plant Proteins to Lower Cardiovascular Disease By Janet Tiberian, MA, MPH, CHES February 16, 2018 Plant-based diets are credited with preventing, treating and even reversing cardiovascular disease, type 2 diabetes and high blood pressure. For a dedicated omnivore, plant-based proteins probably don’t sound very appealing. Who wants to swap a T-bone steak for a mushroom-lentil loaf? But a… See more Load More Leave this field blank