Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Nephrology Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter Things to Know Before Switching to a Plant-Based Diet September 4, 2024 Following a plant-based diet doesn’t mean existing on leafy green veggies and fruit alone — and it definitely does not require you to follow a strict vegan diet.You can embrace a plant-based diet that allows for meats, dairy and other animal-based foods in limitation. For example, you could replace… See more How to Change to Plant-Based Diet Without Going Vegan September 4, 2024 You don’t have to become a strict vegan to reap the health benefits of a plant-based diet. You just need to focus on removing or limiting animal-derived foods.For example, a great starting place for healthier plant-based diet is to make sure that two-thirds of every meal or plate or overall daily… See more 8 Simple Nutrition Tips for Everyone By A. Alan Reisinger, III, MD, FACP August 27, 2024 We all know we’re supposed to “eat healthy.” But what the heck does that even mean? Ask five different people and you’ll get five different answers: paleo, keto, vegan, Mediterranean, low carb. Which is the “correct” diet?During my decades as a primary care physician, two of the most common topics… See more 5 Preservatives to Avoid By Janet Tiberian, MA, MPH, CHES July 19, 2024 Processed foods can be a double-edge sword. On one hand, they’re easy, convenient time savers. But they are often made with questionable ingredients, from high fructose corn syrup, excessive salt and added sugars.But there are many… See more Choosing a Healthier Rice By Janet Tiberian, MA, MPH, CHES May 20, 2024 More than 50 percent of the world’s population relies on rice. It’s a staple in more than 100 countries because it’s affordable, convenient and versatile, lending itself to many different dishes and types of meals.Generally, rice is gluten-free, high in carbohydrates, with some fiber and protein… See more Should You Skip Red Meat? Some Studies Say It’s Not Necessary By Janet Tiberian, MA, MPH, CHES January 18, 2024 You’re at a sports bar and would like to get something somewhat healthy. Your first instinct may be to order a salad, but surprisingly, you might be better off with a burger. Yes, many burgers are high in saturated fat, sodium and preservatives. And some experts consider eating a lot of red meat to… See more Benefits and Drawbacks of Intermittent Fasting, According to Research October 2, 2023 While it isn’t a magic cure for losing weight, research increasingly shows that intermittent fasting, which is known in the weight-loss world as time-restricted eating plans, has promise and may be a smart strategy for some people trying to lose weight.But what’s really interesting about fasting… See more 8 Types of Intermittent Fasting October 2, 2023 Intermittent fasting (IF), which is also called time-restricted eating, occurs when you limit eating to a short window of time and then eat nothing and fast for another set duration before eating again. Research shows that this approach, like other methods of calorie-restricted dieting, can work if… See more Can Vegetarianism Help Maintain Your Heart Health? By Janet Tiberian, MA, MPH, CHES September 13, 2023 Vegetarianism has gotten a lot of hype over the last 15 years. A lifestyle once written off as earthy crunchy, went mainstream around 2010.There are many reasons people go vegetarian, with the most popular being health. Studies suggest a vegetarian lifestyle may help: • … See more Consuming Sweetened Beverages Raise Risk for Liver Disease and Cancer in Women, Study Says By Janet Tiberian, MA, MPH, CHES August 31, 2023 Sugar has been vilified for decades. Refined (or processed) sugar as lacks nutrients, making high sugar foods essentially empty calories that contribute malnutrition. And high sugar consumption also has been linked to dental problems,… See more Load More Leave this field blank