Living Well Blog

By Janet Tiberian, MA, MPH, CHES
May 18, 2023
You’re probably aware that processed foods and ultra-processed foods have a bad rap. Regularly eating these foods raise the risk for:obesitySee more
By Janet Tiberian, MA, MPH, CHES
May 17, 2023
Now that we’re heading into the summer months, you’ll probably spend more time outdoors and a lot more time around mosquitoes. If you’re one of those people mosquitoes love to target, we have some good news. Mosquitoes are a hassle. They bite and spread viruses such as… See more
May 16, 2023
It’s true that genetics plays a significant role in determining your risk of developing dementia. In fact, studies show that people with a parent or sibling suffering the disease are more likely to develop the condition, with an increased risk of 30 to 40 percent. With Alzheimer’s disease –… See more
May 16, 2023
Vascular dementia is the second most common type of dementia after Alzheimer’s disease and, like Alzheimer’s, can cause decline in cognitive function, memory loss and difficulty performing complex tasks. While we currently have no known way to prevent Alzheimer’s, vascular dementia is largely… See more
By Janet Tiberian, MA, MPH, CHES
May 15, 2023
Many people find living in rural areas desirable. When compared to urban, even suburban living, a rural lifestyle usually includes a bigger home, a greater connection to nature and brighter nighttime skies. Rural residents also benefit from the peace and tranquility they experience in their… See more
By A. Alan Reisinger, III, MD, FACP
May 13, 2023
If you’re trying to protect your heart, you probably already know the things you should do: Eat a healthy diet, get plenty of exercise, manage your weight, minimize stress and make sure you’re seeing your doctor regularly.But there are other things that can put you at risk for heart disease that… See more
By Dr. Andrea Klemes
May 12, 2023
Of all the things we eat, nothing perhaps does more harm than foods that are awash in sugar, items that come to mind include:CakesCookiesSugar-sweetened beverages (like gourmet coffee and sodas) But sugar is everywhere — in low-fat yogurt and barbecue sauces, in granola, protein bars and… See more
By Dr. Andrea Klemes
May 11, 2023
Living longer and healthier isn’t always about exercise and healthy eating. While these things are important and account for a huge part of our health span - the period of our lives we live without chronic conditions and mobility issues -- there are other factors that play a big role too, including… See more
By A. Alan Reisinger, III, MD, FACP
May 11, 2023
In the 1800s, nearly 200,000 Chinese immigrants came to the U.S. to work on the railroads. They brought with them Eastern medicine practices that dated back thousands of years including oil made from a Chinese water snake. The oil was used to treat the sore joints of workers after a long, grueling… See more
By Dr. Andrea Klemes
May 7, 2023
When I was in school growing up in New York, hardly anybody had food allergies. Nobody sat alone at an allergy table, and peanut butter was practically cuisine du jour. A lot has changed.Today, food allergies affect a growing number of American adults – about 2 percent. They cause 30,000 emergency… See more