Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter Are You at Risk for Type 2 Diabetes? Learn Common—and Not So Common—Risk Factors By Janet Tiberian, MA, MPH, CHES November 8, 2017 Diabetes is not a rare condition – in fact, it’s an epidemic in the U.S. More than 30 million Americans have type 2 diabetes and another 84 million have prediabetes, a condition of elevated blood sugar levels that often leads to type 2.Why do so many Americans have type 2 diabetes? Experts say this… See more Eating More Foods High in Calcium May Help Prevent Sudden Cardiac Arrest By Janet Tiberian, MA, MPH, CHES November 7, 2017 Sudden cardiac arrest is scary: Someone collapses. They have no pulse, they’re not breathing, and they have a complete loss of consciousness. Their heart has suddenly and unexpectedly stopped beating. Usually, they die. In fact, about 350,000 Americans will suffer a sudden cardiac arrest this year… See more What Role Does Sugar Play in Heart Disease? By Janet Tiberian, MA, MPH, CHES November 6, 2017 The average American gets about 10 percent of their calories from added sugars. Added sugars — from high fructose corn syrup to honey — are sugars and syrups that manufacturers add to processed foods. Ten percent may not seem like very much, but added sugars are empty calories that can lead to… See more When It Comes to Alzheimer’s, Coffee May Be Liquid Gold By Louis B Malinow, M.D. November 3, 2017 Coffee. It’s probably the healthiest beverage on earth. Yes, you read correctly.Why? Studies suggest that coffee helps protect us from Parkinson’s disease, cardiovascular disease, diabetes and even some cancers. But most importantly, two large-scale meta-analyses (statistical procedure for… See more The Health Benefits of Olive Oil For Diabetes By Janet Tiberian, MA, MPH, CHES October 13, 2017 High fat foods and oils have been vilified as potential causes of obesity, type 2 diabetes and heart disease for decades. It’s only been within the last few years that nutrition experts began pushing the benefits of healthy fats, particularly olive oil, to Americans.The Health Benefits of… See more Researchers Link Early-Onset Menopause to a Higher Risk of Type 2 Diabetes By Janet Tiberian, MA, MPH, CHES September 22, 2017 Early menopause has long been associated with symptoms like weight gain, bone thinning and insomnia, but new research also links early-onset menopause and type 2 diabetes.… See more Dr. Welby Isn’t Well: My Journey to Being a Healthier Primary Care Doctor September 19, 2017 Doctors today aren’t so well. Trust me, I know. I remember waking up each day dreading going into my primary care practice. I’d check my appointment schedule and literally feel sick to my stomach, with 25 patients to see – every day, day after day – and only 10 minutes with each,… See more Physician Health Survey: Is Your Doctor's Health Impacting Yours? September 19, 2017 Primary care physicians serve as healthy role models for their patients. But doctors don't always practice what they preach. From sleep issues and high stress to poor diet and weight problems, traditional primary care doctors report in the national … See more Caffeine May Be Triggering Your Sweet Tooth By Janet Tiberian, MA, MPH, CHES September 18, 2017 Coffee and donuts go together. The pairing even inspired the name of worldwide donut shop and coffeehouse – Dunkin’ Donuts. Why does coffee go so well with donuts, as well as coffee cake and pie?… See more How Does the Paleo Diet Stack Up Scientifically? By Louis B Malinow, M.D. August 26, 2017 For those of you eating Paleo and wondering how it stacks up scientifically, here's a bit of data, courtesy of Mark Sisson.1. A population of Australian aborigines living the typical "city" life were asked to revert to a traditional aboriginal diet consisting of primarily animals and plants. This… See more Load More Leave this field blank