Living Well Blog

We think we know a lot about weight management and our metabolism. But there’s a surprising number of misconceptions about both — and that can make it harder for us to stay healthy as we age. Here are five misunderstood facts about your metabolism.

What is Metabolism & How Does it Work?…

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There's so much more to heart health than knowing basic cholesterol numbers, like total cholesterol, HDL and LDL. Did you the size and number of your LDL cholesterol particles matter? Learn more about cholesterol in this video from Dr. Alan Reisinger.TRANSCRIPTDo you know your… See more

You may not know this, but heart disease is actually the number one complication of diabetes. Having type 2 diabetes doubles your risk for heart disease. Even having pre-diabetes, a diagnosis where your blood glucose levels are above normal but not quite high enough to be considered type 2,… See more

Although pre diabetes and diabetes may sound like different conditions, the reality is, they are actually the same disease with the same risks. Yet, many people don’t take controlling their blood sugar seriously until they are actually diagnosed with diabetes.What causes diabetes? It's high blood… See more

Americans love salt. From shaking it on their food to gobbling up salty, prepackaged snacks to dining on sodium-rich restaurant food, it’s a staple of our diet. As a result, the average American consumes about 3,400 mg of salt each day, despite the Food and Drug Administration (FDA) recommending… See more

If you like walnuts, you’re going to go nuts over this: They may help lower your risk for heart disease.Coronary artery disease, the most common form of cardiovascular disease, when plaque builds up in your arteries. Elevated levels low-density lipoprotein (LDL), also known as bad cholesterol, are… See more

If there’s one thing we’ve learned over the past 50 years, it’s that nutrition is an evolving science. What we think we know today may not be the case in a generation. And, as with any science, exciting findings in animal studies may never bear out in humans. The quest to learn if dietary fat… See more

Green is in. From reusable grocery bags to electric cars, eco-friendly choices are as trendy as they are good for the environment around us. Eating more green is in too – think veggies and fruit. These can help prevent cancer and reduce your risk of premature death. Think of eating green as a… See more

Can turmeric help prevent cancer? It sure seems so – if you’re an incurable optimist. The truth is more nuanced than the hype about this supplement. Studies do show turmeric (or its powerful antioxidant, curcumin) has anticancer activity. The problem is that a lot of these studies are small or in… See more

How much does your diet affect your risk for cancer and what role does it play? For decades researchers have looked for foods that lower your cancer risk or plant-based nutrients that are related to higher or lower risks. While studies in Petri dishes and animals have shown promise, most of that… See more