Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Nephrology Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter Study Shows Ties Between Vitamin D Deficiency and Dementia By Janet Tiberian, MA, MPH, CHES August 26, 2022 Vitamin D is a nutrient best known for its contributions to bone health. According to Mayo Clinic, it also regulates many other cellular functions with properties including:Anti-inflammatoryAntioxidantNeuroprotective “Vitamin D is actually a hormone,” says Dr. Andrea Klemes… See more Good News for Coffee Drinkers: Coffee is Linked to Lower Risk of Death By Janet Tiberian, MA, MPH, CHES July 8, 2022 Coffee is one of the most popular beverages in the United States. Americans drink about 400 million cups of coffee every day. That’s more coffee than soda, juice and tea combined.But if you’re a coffee drinker, you’re probably aware of the controversy that surrounds it. On one hand, it’s credited… See more Fake Healthy Foods: 6 Foods We Think are Healthy By Janet Tiberian, MA, MPH, CHES May 14, 2022 What Healthy Food are Actually Unhealthy?When you think about healthy foods, what comes to mind? Acai fruit? Yogurt? Oatmeal? Our perception of what food is healthful is influenced by a wide range of factors: scientific studies, stories in the media, what our mother told us and what food… See more Why is Sugar Bad for You? By Dr. Andrea Klemes April 8, 2022 Of all the things we eat, nothing perhaps does more harm than foods that are awash in sugar. Cakes, cookies, sugar-sweetened beverages like gourmet coffee and sodas come to mind. But sugar is everywhere — in low-fat yogurt and barbecue sauces, in granola, protein bars and canned soup, in canned… See more 5 Facts About Metabolism that are Misunderstood March 17, 2022 We think we know a lot about weight management and our metabolism. But there’s a surprising number of misconceptions about both — and that can make it harder for us to stay healthy as we age. Here are five misunderstood facts about your metabolism.What is Metabolism & How Does it Work?… See more Why You Need to Know More Than Your Basic Cholesterol Numbers By A. Alan Reisinger, III, MD, FACP February 1, 2022 There's so much more to heart health than knowing basic cholesterol numbers, like total cholesterol, HDL and LDL. Did you the size and number of your LDL cholesterol particles matter? Learn more about cholesterol in this video from Dr. Alan Reisinger.TRANSCRIPTDo you know your… See more The Type 2 Diabetes Complication You Might Not Be Thinking Of By A. Alan Reisinger, III, MD, FACP January 31, 2022 You may not know this, but heart disease is actually the number one complication of diabetes. Having type 2 diabetes doubles your risk for heart disease. Even having pre-diabetes, a diagnosis where your blood glucose levels are above normal but not quite high enough to be considered type 2,… See more What Is The Real Cause of Diabetes - Causes of Diabetes By Louis B Malinow, M.D. November 16, 2021 Although pre diabetes and diabetes may sound like different conditions, the reality is, they are actually the same disease with the same risks. Yet, many people don’t take controlling their blood sugar seriously until they are actually diagnosed with diabetes.What causes diabetes? It's high blood… See more FDA Introduces Recommendations to Help Food Manufacturers and Restaurants Lower Sodium in Foods By Janet Tiberian, MA, MPH, CHES November 13, 2021 Americans love salt. From shaking it on their food to gobbling up salty, prepackaged snacks to dining on sodium-rich restaurant food, it’s a staple of our diet. As a result, the average American consumes about 3,400 mg of salt each day, despite the Food and Drug Administration (FDA) recommending… See more Walnuts Lower LDL and Possibly CVD Risk By Janet Tiberian, MA, MPH, CHES October 15, 2021 If you like walnuts, you’re going to go nuts over this: They may help lower your risk for heart disease.Coronary artery disease, the most common form of cardiovascular disease, when plaque builds up in your arteries. Elevated levels low-density lipoprotein (LDL), also known as bad cholesterol, are… See more Load More Leave this field blank