Living Well Blog

When it comes to keeping our bodies functioning, Vitamin D plays a starring role. Often called the "sunshine vitamin," it's one of the 13 essential vitamins our bodies need for growth and maintenance. Yet, despite its importance, more than 40 percent of American adults don't get enough of it. Here’… See more

Can eating potassium-rich foods like bananas help keep hypertension in check? According to a new study, eating a diet rich in potassium seems to counteract the effect of foods with too much salt on blood pressure.  Almost 50 percent of American adults have high blood pressure. Hypertension is… See more

Processed foods have gotten a bad rap over the last decade. Most of the food we buy at the supermarket is processed to some degree. Breads, pastas, frozen vegetables, dairy products and spices… See more

If you’re taking a GLP-1 to manage your weight or type 2 diabetes, you’ve probably experienced some weight loss. Congratulations!In a study published in September, researchers found that patients lost 5.1 percent of their weight on semaglutide (Ozympic) and 2.2 percent on liraglutide (Saxenda), on… See more

Prebiotic sodas are currently trending. Have you tried one?Prebiotic sodas taste like regular soda and are offered in typical soda flavors but have added fiber and less calories and sugar. They were developed to be a healthier alternative to regular soda. You can find them the beverage aisle of… See more

In 2010, chicken overtook red meat as the most popular meat consumed in the U.S., according to the United States Department of Agriculture (or USDA). One reason is red meat consumption is considered a risk for heart disease, the leading cause of death worldwide. But is it really? If you love steaks… See more

How many cups of coffee do you drink a day? How many sodas or energy drinks? If it’s a lot, you may also be consuming too much caffeine. Four cups of coffee or two energy drinks can have more than the recommended daily allowance of caffeine, which is 400 mgs. And drinking more than that can… See more

Many of us can relate to German composer and musician Johann Sebastian Bach when he said: “Without my morning coffee, I'm just like a dried-up piece of roast goat."Most of us feel that way because the country seemingly runs on caffeine: 93 percent of Americans consume caffeinated beverages, 75… See more

The FDA classifies caffeine as a food additive and a drug. Like any of either classification, there are benefits and downsides. Researchers continue to study caffeine, but they’re research has often been controversial and contradictory when it comes to its benefits for or detrimental impact on our… See more

2025 ushered in a potential major public health change. On January 3, 2025, Vivek Murthy, MD, MBA, United States surgeon general, released Surgeon General’s Advisory on Alcohol and Cancer Risk, a document that… See more