Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter 33 Foods With Lots of Added Sugar January 17, 2018 Added sugar is everywhere. It’s where you expect it – soft drinks, ice cream, cakes and cookies — and places where you might not — sports drinks, instant oatmeal, barbecue sauce and yogurt.Here’s a list of processed foods that probably contain more added sugar than you might expect:… See more 10 Natural Sugar Alternatives January 17, 2018 Don’t reach for a packet or box of sugar substitute for your coffee and cooking. Instead try these nature-made sweeteners. Unlike alternative sweeteners, in moderation they’ll sweeten your diet without damaging your health or sabotaging your weight management plan. Keep in mind, they do have carbs… See more Using Spices to Lower Salt Cravings & Blood Pressure By Janet Tiberian, MA, MPH, CHES January 12, 2018 You probably crave salty food from time to time -- whether it’s crunchy potato chips or a slice of pizza. A wide range of variables can trigger a salt craving, throwing a monkey wrench into your diet. But there’s good news: Eating spicy foods can curb your salt cravings, according to a study… See more 10 Rules for Preventing Cardiovascular Disease and Other Sugar-Related Illnesses By Louis B Malinow, M.D. January 12, 2018 Sugar is toxic. No, it won’t kill in seconds like cyanide does, but it does kill—in a slow, insidious manner. Sugar is linked to a wide variety of conditions, including heart disease, the… See more Is Your Weight Loss Diet Causing Nutritional Deficiencies? By Janet Tiberian, MA, MPH, CHES January 12, 2018 The American diet is notorious for processed meals, salty foods and sugary drinks. In fact, more than 80 percent of Americans eat too many refined grains and sugars and not enough fruits and vegetables, according to an NPR poll conducted in 2016.Baby boomers are no exception. While they have been… See more Perspective on the Vegan Documentary "What the Health"? By Louis B Malinow, M.D. December 12, 2017 Have you seen What the Health? It’s a Netflix vegan documentary that critiques the meat and dairy industries. I've gotten a lot of questions about it lately and I thought I’d share some of my insights.Keep in mind that What the Health? is a movie produced to promote veganism. And… See more Eating More Foods High in Calcium May Help Prevent Sudden Cardiac Arrest By Janet Tiberian, MA, MPH, CHES November 7, 2017 Sudden cardiac arrest is scary: Someone collapses. They have no pulse, they’re not breathing, and they have a complete loss of consciousness. Their heart has suddenly and unexpectedly stopped beating. Usually, they die. In fact, about 350,000 Americans will suffer a sudden cardiac arrest this year… See more What Role Does Sugar Play in Heart Disease? By Janet Tiberian, MA, MPH, CHES November 6, 2017 The average American gets about 10 percent of their calories from added sugars. Added sugars — from high fructose corn syrup to honey — are sugars and syrups that manufacturers add to processed foods. Ten percent may not seem like very much, but added sugars are empty calories that can lead to… See more When It Comes to Alzheimer’s, Coffee May Be Liquid Gold By Louis B Malinow, M.D. November 3, 2017 Coffee. It’s probably the healthiest beverage on earth. Yes, you read correctly.Why? Studies suggest that coffee helps protect us from Parkinson’s disease, cardiovascular disease, diabetes and even some cancers. But most importantly, two large-scale meta-analyses (statistical procedure for… See more The Health Benefits of Olive Oil For Diabetes By Janet Tiberian, MA, MPH, CHES October 13, 2017 High fat foods and oils have been vilified as potential causes of obesity, type 2 diabetes and heart disease for decades. It’s only been within the last few years that nutrition experts began pushing the benefits of healthy fats, particularly olive oil, to Americans.The Health Benefits of… See more Load More Leave this field blank