Living Well Blog

By Janet Tiberian, MA, MPH, CHES
November 7, 2017
Sudden cardiac arrest is scary: Someone collapses. They have no pulse, they’re not breathing, and they have a complete loss of consciousness. Their heart has suddenly and unexpectedly stopped beating. Usually, they die. In fact, about 350,000 Americans will suffer a sudden cardiac arrest this year… See more
By Janet Tiberian, MA, MPH, CHES
November 6, 2017
The average American gets about 10 percent of their calories from added sugars. Added sugars — from high fructose corn syrup to honey — are sugars and syrups that manufacturers add to processed foods. Ten percent may not seem like very much, but added sugars are empty calories that can lead to… See more
By Louis B Malinow, M.D.
November 3, 2017
Coffee. It’s probably the healthiest beverage on earth. Yes, you read correctly.Why? Studies suggest that coffee helps protect us from Parkinson’s disease, cardiovascular disease, diabetes and even some cancers. But most importantly, two large-scale meta-analyses (statistical procedure for… See more
By Louis B Malinow, M.D.
October 13, 2017
A recent article in See more
By Janet Tiberian, MA, MPH, CHES
October 13, 2017
High fat foods and oils have been vilified as potential causes of obesity, type 2 diabetes and heart disease for decades. It’s only been within the last few years that nutrition experts began pushing the benefits of healthy fats, particularly olive oil, to Americans.The Health Benefits of… See more
By Janet Tiberian, MA, MPH, CHES
September 18, 2017
Coffee and donuts go together. The pairing even inspired the name of worldwide donut shop and coffeehouse – Dunkin’ Donuts. Why does coffee go so well with donuts, as well as coffee cake and pie?See more
By Louis B Malinow, M.D.
August 26, 2017
For those of you eating Paleo and wondering how it stacks up scientifically, here's a bit of data, courtesy of Mark Sisson.1. A population of Australian aborigines living the typical "city" life were asked to revert to a traditional aboriginal diet consisting of primarily animals and plants. This… See more
By Janet Tiberian, MA, MPH, CHES
August 18, 2017
Call it what you want—soda, tonic, soft drinks, pop or Coke—it’s one of the most popular beverages in the United States. Consumers drink 40 million gallons of soda in the U.S. Even though consumption is falling in the U.S., 50 percent of Americans drink soda every day, according to Gallup.Soda has… See more
By Louis B Malinow, MD
July 11, 2017
Eating the right foods for your heart is especially important if you have atherosclerotic cardiovascular disease (ACSVD), which occurs when plaque builds up in your arteries. A heart-healthy diet can also help prevent ACSVD. But if you’re confused about what to put in your grocery cart, you’re not… See more
By Janet Tiberian, MA, MPH, CHES
June 21, 2017
Until a few years ago, millennials were the driving force behind sales of Red Bull, Monster, Rockstar and other so-called energy drinks. But that trend has been changing. In fact, Gen-Xers and Baby Boomers are now significant consumers of the highly caffeinated beverages.

While energy drinks… See more