Living Well Blog Filter Results By Allergy/Immunology Bone Health Brain Health Concierge Medicine Dermatology Diagnostic screenings Diet & Nutrition Emotional Wellbeing Endocrinology Geriatrics Gut Health Heart Health Infectious Disease Insurance & Medicare Lifestyle Longevity MDVIP Clinical Studies MDVIP Wellness & Prevention Model Men's Health Nephrology Personalized Medicine Preventative Medicine Prevention Primary Care Sleep Apnea Sleep Health & Disorders Weight Management Women's Health Apply Filter Science-Based Ways to Improve Gut Health March 20, 2023 Many things you can do to improve your general overall health and wellbeing are also proven to positively impact gut health. These include lifestyle efforts like getting regular exercise, eating less sugar, reducing stress and quitting smoking. But there are additional specific things you can… See more Are You Aware of What's In Your Processed Foods? By Janet Tiberian, MA, MPH, CHES March 17, 2023 If there’s something good you can say about processed foods, it’s this: They are popular because they’re convenient. Processed foods can be less expensive than whole foods and homemade variations. And they can typically be prepared, served and cleaned up quickly and easily. Unfortunately, that… See more Food Swamps And Their Impact On Raising Stroke Risk By Janet Tiberian, MA, MPH, CHES February 17, 2023 Have you ever heard of a “food swamp”? Researchers coined the term in 2009 to describe a typically low income community, that’s fraught with: Fast food restaurants Gas stations Donut shops Convenience marts Package stores They often emerge in regions deemed as food desserts, i.e.,… See more Can Drinking Tea Prevent Heart Disease in Women? By Janet Tiberian, MA, MPH, CHES December 15, 2022 You’ve probably heard (and used) expression, “But first, coffee.” If you’re preventing heart disease, you might want to rephrase: But first, tea! Tea is one of the most popular beverages in the world. It’s high in flavonoids, plant-based compounds found in a wide range of foods including… See more Flavanols May Slow Cognitive Decline and Promote Brain Health By Janet Tiberian, MA, MPH, CHES December 15, 2022 Maintaining healthy cognitive function is a vital component to living a healthy life. Almost 10 percent of Americans older than 65 have dementia and another 22 percent have mild cognitive impairment – the earliest stage of memory loss, according to a study published in… See more Americans Aren’t Using Free Dietary Tools to Eat Healthier By Janet Tiberian, MA, MPH, CHES December 14, 2022 Nutrition is a complex science, but it plays a significant role in our health, so it’s important to understand at least the basics. Fortunately, there are many dietary tools available to help, including free ones from the United States Department of Agriculture (USDA) that provide guidance on what… See more Must Haves When Adopting a Mediterranean-Style Diet By Sean Kelley November 17, 2022 The food most of us eat could be slowly killing us. The Western diet, laden with sugary processed foods and red meats, is one of the top reasons the American life span had declined in recent years. This type of diet raises our risk for overall death as well death from heart disease and cancer… See more How Nutrition Affects Our Life Span November 14, 2022 TRANSCRIPT:What we eat profoundly influences how long and how well we live. Hi, I’m Dr. Michael Roizen, chief wellness officer emeritus of the Cleveland Clinic and author of The Great Age Reboot. I’ve launched an app called the RebootYour Age app, designed to help you live… See more How Your Diet Can boost Your Immune System September 21, 2022 The human immune system is a wonderful thing. It responds quickly when we’re injured (the swelling around a sprained joint or a small cut), it attacks microscopic invaders like viruses and bacteria, and it even stores information that helps it fight future infections. It’s a beautiful protector… See more Are Seed Oils Safe and Healthy for Consumption? By Janet Tiberian, MA, MPH, CHES September 20, 2022 The topic is surprisingly polarizing among nutritionists, foodies and many health advocates. What are seed oils? Are seed oils bad for you? Are cooking oils made from seeds like canola or soy healthy and safe?The oils, which have been a staple of western diets for more than 100 years (oil made from… See more Load More Leave this field blank