Living Well Blog

 TRANSCRIPT:What we eat profoundly influences how long and how well we live. Hi, I’m Dr. Michael Roizen, chief wellness officer emeritus of the Cleveland Clinic and author of The Great Age Reboot. I’ve launched an app called the RebootYour Age app, designed to help you live… See more

The human immune system is a wonderful thing. It responds quickly when we’re injured (the swelling around a sprained joint or a small cut), it attacks microscopic invaders like viruses and bacteria, and it even stores information that helps it fight future infections. It’s a beautiful protector… See more

The topic is surprisingly polarizing among nutritionists, foodies and many health advocates. What are seed oils? Are seed oils bad for you? Are cooking oils made from seeds like canola or soy healthy and safe?The oils, which have been a staple of western diets for more than 100 years (oil made from… See more

Vitamin D is a nutrient best known for its contributions to bone health. According to Mayo Clinic, it also regulates many other cellular functions with properties including:Anti-inflammatoryAntioxidantNeuroprotective “Vitamin D is actually a hormone,” says… See more

Coffee is one of the most popular beverages in the United States. Americans drink about 400 million cups of coffee every day. That’s more coffee than soda, juice and tea combined.But if you’re a coffee drinker, you’re probably aware of the controversy that surrounds it. On one hand, it’s credited… See more

What Healthy Food are Actually Unhealthy?

When you think about healthy foods, what comes to mind? Acai fruit? Yogurt? Oatmeal? Our perception of what food is healthful is influenced by a wide range of factors: scientific studies, stories in the media, what our mother told us and what food… See more

Of all the things we eat, nothing perhaps does more harm than foods that are awash in sugar. Cakes, cookies, sugar-sweetened beverages like gourmet coffee and sodas come to mind. But sugar is everywhere — in low-fat yogurt and barbecue sauces, in granola, protein bars and canned soup, in canned… See more

There's so much more to heart health than knowing basic cholesterol numbers, like total cholesterol, HDL and LDL. Did you the size and number of your LDL cholesterol particles matter? Learn more about cholesterol in this video from Dr. Alan Reisinger.TRANSCRIPTDo you know your… See more

You may not know this, but heart disease is actually the number one complication of diabetes. Having type 2 diabetes doubles your risk for heart disease. Even having pre-diabetes, a diagnosis where your blood glucose levels are above normal but not quite high enough to be considered type 2,… See more

Although pre diabetes and diabetes may sound like different conditions, the reality is, they are actually the same disease with the same risks. Yet, many people don’t take controlling their blood sugar seriously until they are actually diagnosed with diabetes.What causes diabetes? It's high blood… See more