Living Well Blog

Americans love salt. From shaking it on their food to gobbling up salty, prepackaged snacks to dining on sodium-rich restaurant food, it’s a staple of our diet. As a result, the average American consumes about 3,400 mg of salt each day, despite the Food and Drug Administration (FDA) recommending… See more

If you like walnuts, you’re going to go nuts over this: They may help lower your risk for heart disease.Coronary artery disease, the most common form of cardiovascular disease, when plaque builds up in your arteries. Elevated levels low-density lipoprotein (LDL), also known as bad cholesterol, are… See more

Check the nutrition labels on the packaged foods you have in your refrigerator, freezer and cupboard. There’s a good chance the ingredients list includes maltodextrin, a commonly used food additive that’s linked to inflammatory bowel… See more

1. Extra virgin olive oil: 
Get in one to two tablespoons daily of cold-pressed, extra virgin olive oil. (Why olive oil? Here are my reasons.)2. Nuts: 
Go for macadamia and pistachio first… See more

Now that you’ve gotten to know your grocery store better, it’s time to put your new knowledge to the test. Before you shop, read through these eight tips to make your experience a little healthier.

Make a list and stick to it.

It may sound trite, but shopping with a grocery list is a good… See more

I encourage my patients to increase healthy fat intake. Along with fish, certain nuts and seeds, avocado, and even a few saturated fats like coconut oil, I strongly advocate for daily intake of extra virgin olive oil. Most patients know that olive oil is healthy, but are confused about how to… See more

If you pay attention to nutrition news, you’ve probably heard just about everything about eggs. The good, the bad and the half-boiled! Here’s the latest: Eggs aren’t the pariah they once were. In January 2020, the journal Circulation published a science advisory from American Heart… See more

In 2003 a new weight loss fad began emerging—high protein diets. For a while, these high-protein, low-carb diets seemed like the Holy Grail of weight loss.Over time, many people found these diets difficult to sustain and associated with some health issues. The diets fell out of favor as a lifestyle… See more

Like exercise, nutrition is an important component of maintaining your brain health. Studies show that following the right diet and eating the right foods can help improve your cognitive function. While certain foods are commonly associated with a healthier brain, we know that a healthy… See more

When you’re stressed out, indulging in your favorite, high-fat comfort foods may hit the spot. But doing so may interfere with your ability to concentrate, according to a study published in … See more