Living Well Blog

1. Extra virgin olive oil: 
Get in one to two tablespoons daily of cold-pressed, extra virgin olive oil. (Why olive oil? Here are my reasons.)2. Nuts: 
Go for macadamia and pistachio first… See more

Now that you’ve gotten to know your grocery store better, it’s time to put your new knowledge to the test. Before you shop, read through these eight tips to make your experience a little healthier.

Make a list and stick to it.

It may sound trite, but shopping with a grocery list is a good… See more

In 2003 a new weight loss fad began emerging—high protein diets. For a while, these high-protein, low-carb diets seemed like the Holy Grail of weight loss.Over time, many people found these diets difficult to sustain and associated with some health issues. The diets fell out of favor as a lifestyle… See more

Like exercise, nutrition is an important component of maintaining your brain health. Studies show that following the right diet and eating the right foods can help improve your cognitive function. While certain foods are commonly associated with a healthier brain, we know that a healthy… See more

When you’re stressed out, indulging in your favorite, high-fat comfort foods may hit the spot. But doing so may interfere with your ability to concentrate, according to a study published in … See more

It doesn’t look like COVID-19 is going away any time soon, which means it’s important to keep your immune system strong. This means getting good quality sleep, exercising regularly, managing stress and eating vegetables, fruits, whole grains, lean proteins and healthy fats. It also is a good… See more

For decades, coconut oil was shunned as a cooking oil because it was considered unhealthy. It’s really high in saturated fat, after all. But over the last 10 to 12 years, it has gained popularity and has even been touted as heart healthy.   Coconut oil’s rise can be contributed to a couple of… See more

Experts have spent decades warning Americans to limit their intake of whole-fat dairy products. However, over the last few years, a few studies have turned the tables on this advice, suggesting full-fat dairy products are heart healthy. And now, a new study has found that eating at least two daily… See more

With the media focusing on COVID-19, you may have missed the news: The U.S. Food and Drug Administration (FDA) introduced new nutrition fact labels. Next time you are grocery shopping, pick up a packaged food item and check out the updated label. They’ve changed to include information on… See more

Mediterranean diet has been linked to lowering your risk for cardiovascular disease, Alzheimer’s disease, Parkinson’s disease and type 2 diabetes. One reason it works is by altering gut bacterium linked to healthy aging and lower inflammation in older people, according to a study published the BMJ… See more