Is Coconut Oil Really Heart Healthy?

Janet Tiberian Author
By Janet Tiberian, MA, MPH, CHES
October 15, 2020
Is Coconut Oil Really Heart Healthy?

For decades, coconut oil was shunned as a cooking oil because it was considered unhealthy. It’s really high in saturated fat, after all. But over the last 10 to 12 years, it has gained popularity and has even been touted as heart healthy.  

Coconut oil’s rise can be contributed to a couple of dietary trends. For example, followers of low-carb diets such as Atkins and ketogenic diets are encouraged to skip trans fats and partially hydrogenated oils in favor of healthier fats like coconut oil. And a low-processed oil, such as unrefined coconut oil, fits better into a plant-based, raw food or natural food diet than highly refined oils like corn, soybean, canola, safflower and sunflower oils. 

Is coconut oil healthier for your heart than other oils? Probably not. Regularly consuming coconut oil significantly raises bad cholesterol higher than non-tropic vegetable oils, according to a study published in Circulation

Researchers from the National University of Singapore and National University Health System selected 16 studies published through June 2019 that involved participants consuming coconut oil for at least two weeks, met PRISMA guidelines for conducting meta-analysis and evaluated the effects coconut oil had on at least one marker of heart health such as LDLs (bad cholesterol), HDLs (good cholesterol), total cholesterol, triglycerides, body fat, inflammation markers and blood sugar. Data were merged using random-effects meta-analysis.

Results found coconut oil increased LDLs by 10.47 mg/dL and HDLs by 4.00 mg/dL compared to non-tropical vegetables oils. As a point of reference, your LDL level should be less than 100 mg/dL and your HDL should be 60 mg/dL or higher, making these results significant. Coconut oil was not found to affect other heart health markers any more than non-tropical vegetable oils.

“I’m not surprised by the result of this study,” says Bernard Kaminetsky, MD, medical director, MDVIP. “For years the American Heart Association has advised Americans to avoid coconut oil. They even issued an advisory several years ago stating coconut oil consumption could raise the risk of a heart attack or stroke.”  

Coconut oil is the edible oil extracted from the meat of a coconut. It’s mostly saturated fat; in fact, about 82 percent of it is saturated fat. Just one tablespoon has more than 11 grams of saturated fats, according to the federal National Nutrient Database. Keep in mind, the recommended daily limit for saturated fat is 13 grams.

But don’t throw out your jars of coconut oil yet. Coconut oil may be a safer, natural alternative to chemical-laden commercial body lotions, hair conditioners and sunscreens.

Have questions about living a heart-healthy lifestyle, talk to your primary care doctor. And if you don’t have one, consider partnering with MDVIP. MDVIP doctors have the time to work with you to help you develop a personalized wellness program that includes heart health. Find a physician near you and begin your partnership in health » 
 


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Why I Recommend Olive Oil / Louis B Malinow, MD / November 28, 2017
Resolve to Consume More Olive Oil / Louis B Malinow, MD / February 24, 2016
Understanding Nuts and Seeds / Louis B Malinow, MD / February 26, 2016

About the Author
Janet Tiberian Author
Janet Tiberian, MA, MPH, CHES

Janet Tiberian is MDVIP's health educator. She has more than 25 years experience in chronic disease prevention and therapeutic exercise.

View All Posts By Janet Tiberian, MA, MPH, CHES
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