Skip to main content

Here Are Two Alternatives That May Help with Osteoarthritis Pain

Doctors typically prescribe medications, physical therapy and gentle stretches for osteoarthritis pain relieve the pain — a condition affecting millions. But alternative treatments for osteoarthritis pain, such as taking fish oil and eating foods high in vitamin K may also help, according to a meta-analysis study published in Rheumatology.


Similar Posts
Study: Fish Oil Supplements Can Help Your Reduce Cardiac Risks / Louis B. Malinow, MD / March 17, 2018 Living With Chronic Pain? Learn Some Safer Alternatives to Opioids / Janet Tiberian, MA, MPH, CHES / May 25, 2016

Exercise Lowers the Risk for Genetically Pre-Dispositioned Heart Disease

You inherited your mother’s height, your father’s eyes -- and your family’s risk for cardiovascular disease. But this doesn’t necessarily mean you’re stuck with a heart disease diagnosis.


Over-the-Counter Supplement May Help Tackle Aging in Blood Vessels

When it comes to aging, there are no magic pills. But a new study is shining light on a supplement that may help reverse aging in your blood vessels. 

MitoQ -- an anti-aging supplement and pharmaceutical grade antioxidant -- may reverse vascular aging in older adults by as much as 15 to 20 years, according to a small study published in the American Heart Association’s journal Hypertension.


Similar Posts

Meal Timing Promotes Weight Loss and Diabetic Control

For years, some experts have recommended eating six smaller meals over the course of the day to help control weight and blood sugar. But results from a new study are casting doubt on the effectiveness of this approach to meal planning. Three meals a day consisting of a high-calorie breakfast, an average lunch and a small dinner is considered a healthy diet to lose weight and control blood sugar, according to research presented at the 2018 annual meeting of the Endocrine Society. 


Similar Posts
The Health Benefits of Olive Oil For Diabetes / Janet Tiberian, MA, MPH, CHES / October 13, 2017 Are You at Risk for Type 2 Diabetes? Learn Common—and Not So Common—Risk Factors / Janet Tiberian, MA, MPH, CHES / November 8, 2017

How Much Should I Weigh?

Do you feel may like you’re on a lifelong journey to lose 20 elusive pounds? Or maybe you’re a hard gainer – always trying to put on 10 pounds. Either way, managing your weight can be very frustrating, especially if you’re living a healthy lifestyle.

Why is it so hard? Logically, weight management should be simple -- determine the number of calories you need to maintain a specific weight and consume just those calories. But that’s not how it works. 


Similar Posts

Can Eating Too Much Dietary Fat Make Me Fat?

If you lived through the 1980s “war on fat”, you probably can’t help but wonder if eating fat can cause weight gain. And it doesn’t matter how many studies support the health benefits of healthy fats, there’s still an inkling of doubt that makes you hesitate before “indulging” in grass-fed butter, avocados or even nuts.


Similar Posts

Types of Fat: Good Fat vs. Bad Fat

You may already know that fats are classified as being saturated or unsaturated. It gets a little more complicated beyond these basic categories. Here’s what you need to know.  
 
Unsaturated fat is broken into two groups – cis fats and trans fats. 


Similar Posts
What Role Does Sugar Play in Heart Disease? / Janet Tiberian, MA, MPH, CHES / November 6, 2017 Study: Fish Oil Supplements Can Help Your Reduce Cardiac Risks / Louis B. Malinow, MD / March 17, 2018 Resolve to Consume More Olive Oil / Louis B Malinow, M.D. / February 24, 2016

Study Better Defines the Ties Between BMI and Risk for Cardiovascular Disease

The connection between cardiovascular disease risk and obesity is not new. But a recent study has better defined that risk based on body mass index (BMI). 


Similar Posts
Is Your Weight Loss Diet Causing Nutritional Deficiencies? / Janet Tiberian, MA, MPH, CHES / January 12, 2018 Swap Some Animal Proteins with Plant Proteins to Lower Cardiovascular Disease / Janet Tiberian, MA, MPH, CHES / February 16, 2018

IBD Sufferers Have Higher Risk of a Heart Attack

Patients with inflammatory bowel disease (IBD) have a 23 percent higher chance of having a heart attack than patients with normal guts, according to a study presented at an American College of Cardiology meeting.

IBD is an umbrella term for conditions that involve chronic inflammation of the digestive tract. The most common types are Crohn’s disease and ulcerative colitis disease. 


Similar Posts

Blood Pressure Reducing Diet Lowers Depression Risk

Following the DASH diet seems to reduce your chances of developing depression, according to preliminary study presented at the American Academy of Neurology’s 70th Annual Meeting. 


Subscribe to Patients