Living Well Blog

By Janet Tiberian, MA, MPH, CHES
October 18, 2024
People have always turned to herbs and spices as home health remedies. Today, 24 percent of Americans use herbal medicines, supplements and tea to boost their health, according to Statista.One herb that gained a lot of popularity is turmeric (also known as Indian saffron). Turmeric has been used… See more
September 4, 2024
Following a plant-based diet doesn’t mean existing on leafy green veggies and fruit alone — and it definitely does not require you to follow a strict vegan diet.You can embrace a plant-based diet that allows for meats, dairy and other animal-based foods in limitation. For example, you could replace… See more
September 4, 2024
You don’t have to become a strict vegan to reap the health benefits of a plant-based diet. You just need to focus on removing or limiting animal-derived foods.For example, a great starting place for healthier plant-based diet is to make sure that two-thirds of every meal or plate or overall daily… See more
September 4, 2024
Our interest in plant-based diets goes way back. Buddhism’s beginnings in the 5th Century BCE extolled the benefits of a vegetarian diet. In Ancient Greece, the philosopher Pythagoras advocated for a plant-based diet, proselytizing about the immorality of slaughtering animals and its health… See more
By A. Alan Reisinger, III, MD, FACP
August 27, 2024
We all know we’re supposed to “eat healthy.” But what the heck does that even mean? Ask five different people and you’ll get five different answers: paleo, keto, vegan, Mediterranean, low carb. Which is the “correct” diet?During my decades as a primary care physician, two of the most common topics… See more
By Janet Tiberian, MA, MPH, CHES
July 19, 2024
Processed foods can be a double-edge sword. On one hand, they’re easy, convenient time savers. But they are often made with questionable ingredients, from high fructose corn syrup, excessive salt and added sugars.But there are many… See more
By Janet Tiberian, MA, MPH, CHES
May 20, 2024
More than 50 percent of the world’s population relies on rice. It’s a staple in more than 100 countries because it’s affordable, convenient and versatile, lending itself to many different dishes and types of meals.Generally, rice is gluten-free, high in carbohydrates, with some fiber and protein… See more
By Janet Tiberian, MA, MPH, CHES
January 18, 2024
You’re at a sports bar and would like to get something somewhat healthy. Your first instinct may be to order a salad, but surprisingly, you might be better off with a burger. Yes, many burgers are high in saturated fat,… See more
October 2, 2023
Intermittent fasting (IF), which is also called time-restricted eating, occurs when you limit eating to a short window of time and then eat nothing and fast for another set duration before eating again. Research shows that this approach, like other methods of calorie-restricted dieting, can work if… See more
October 2, 2023
While it isn’t a magic cure for losing weight, research increasingly shows that intermittent fasting, which is known in the weight-loss world as time-restricted eating plans, has promise and may be a smart strategy for some people trying to lose weight.But what’s really interesting about fasting… See more
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