Living Well Blog

By Janet Tiberian
May 18, 2018
When it comes to aging, there are no magic pills. But a new study is shining light on a supplement that may help reverse aging in your blood vessels.  MitoQ -- an anti-aging supplement and pharmaceutical grade antioxidant -- may reverse vascular aging in older adults by as much as 15 to 20 years,… See more
By Janet Tiberian
May 2, 2018
If you lived through the 1980s “war on fat”, you probably can’t help but wonder if eating fat can cause weight gain. And it doesn’t matter how many studies support the health benefits of healthy fats, there’s still an inkling of doubt that makes you hesitate before “indulging” in grass-fed butter,… See more
By Janet Tiberian
May 2, 2018
You may already know that fats are classified as being saturated or unsaturated. It gets a little more complicated beyond these basic categories. Here’s what you need to know.  
 
Unsaturated fat is broken into two groups – cis fats and trans fats.  Cis FatsSee more
By Janet Tiberian
April 5, 2018
Following the DASH diet seems to reduce your chances of developing depression, according to preliminary study presented at the American Academy of Neurology’s 70th Annual Meeting… See more
March 26, 2018
You’ve heard it a million times: Eat healthier for your heart, to prevent diabetes, for your joints. But what about your brain? Research suggests that some of the foods you should be eating anyway can also help your mind stay sharp as you age. Even if you’re not inclined to follow the diet that… See more
March 26, 2018
There isn’t a magic bullet that can prevent Alzheimer’s disease, the most common cause of dementia. But there’s a diet may be the closest thing we have. It’s called the MIND diet, and it was designed by experts at Rush University Medical Center to slow down the brain changes that raise the risk of… See more
By Janet Tiberian
February 16, 2018
Plant-based diets are credited with preventing, treating and even reversing cardiovascular disease, type 2 diabetes and high blood pressure. For a dedicated omnivore, plant-based proteins probably don’t sound very appealing. Who wants to swap a T-bone steak for a mushroom-lentil loaf?  But a new… See more
By Louis B Malinow, MD
MDVIP
January 12, 2018
Sugar is toxic. No, it won’t kill in seconds like cyanide does, but it does kill—in a slow, insidious manner. Sugar is linked to a wide variety of… See more
By Janet Tiberian
January 12, 2018
You probably crave salty food from time to time -- whether it’s crunchy potato chips or a slice of pizza. A wide range of variables can trigger a salt craving, throwing a monkey wrench into your diet. But there’s good news: Eating spicy foods can curb your salt cravings, according to a study… See more
By Louis B Malinow, MD
MDVIP
December 12, 2017
Have you seen What the Health? It’s a Netflix vegan documentary that critiques the meat and dairy industries. I've gotten a lot of questions about it lately and I thought I’d share some of my insights. Keep in mind that What the Health? is a movie produced to promote veganism.… See more
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