Living Well Blog

December 13, 2017
Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a side with Turkish Chicken Thighs. Ingredients  1 tablespoon butter 1 cup brown… See more
December 6, 2017
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender—or use a cappuccino frother if you have one. Ingredients 2 tablespoons sugar 4 teaspoons unsweetened cocoa powder 1 cup 1% milk,… See more
November 8, 2017
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make… See more
November 7, 2017
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread. Ingredients  2… See more
November 7, 2017
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run. Ingredients 2 tablespoons natural nut butter, such as almond, cashew or peanut  1 teaspoon honey  Pinch of salt  1 whole-wheat bagel,… See more
November 7, 2017
The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer. Ingredients  Giblets and neck from turkey 6 cups water 2-3 cups reduced-sodium chicken broth, divided 1/4 cup all-… See more
November 1, 2017
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat. Ingredients… See more
October 25, 2017
This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor in each bite for a tasty dessert.

Ingredients 

⅓ cup packed light brown sugar ¼ cup agave nectar 2 tablespoons butter Darigold Butter Refrigerated Sweet Cream Salted ⅛ teaspoon salt 3… See more
October 18, 2017
These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate covered pretzels and dried cherries for a special treat. Try making them for your Halloween party this year.

Ingredients

6 heaping cups popped corn  1/4 cup agave nectar (see Note) or honey … See more
October 8, 2017
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. A touch of pumpkin pie spice… See more
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